YUZU OIL
HINOKI OIL
GINGER OIL
SUDACHI OIL
Specification & Safety Data Sheet
About YUZU
YUZU (Japanese Citrus)
- Scientific Name: Citrus junos
- Family: Rutaceae
- Genus: Citrus
- Flowering：End of April to Middle of May
- Harvest: End of Oct. to Beginning of Dec.
- Japan is No.1 producer and consumption
- YUZU has the most cold resistance in the citrus
- An unique sweet-sour aroma
- Juice is for the Yuzu Vinegar
- Peels are for the spice
Components
| YUZU OIL | CAS | Contents % |
|---|---|---|
| d-Limonene | 5989-27-5 | >70 |
| p-Mentha-1,4-diene | 99-85-4 | 5〜15 |
| alpha-Pinene | 80-56-8 | 1〜5 |
| Linalool | 78-70-6 | 1〜5 |
| Myrcene | 123-35-3 | 1.60 |
| 100.0 |
YUZU FRUIT
YUZU PEEL
Where YUZU from
Why KOCHI's YUZU is the best
These are the climatic conditions of Kochi Prefecture.
Yuzu is more cold-hardy than other citrus fruits and does not like dry or tropical climates. Therefore, it is said that a warm climate with an average annual temperature of 12 to 15 degrees Celsius and a cool climate of at least minus 7 degrees Celsius are most suitable for cultivation, and the larger the temperature difference, the easier it is to grow high-quality yuzu.
The climate of Kochi Prefecture is a perfect match for this climatic condition.
Kochi Prefecture has a relatively mild climate with more than 2,000 hours of sunshine per year, but it also has a rainy climate of around 2,500 mm in the plains and more than 3,000 mm in the mountainous areas where yuzu cultivation is particularly active.
In this way, even though there are many warm days throughout the year, the climate of Kochi Prefecture has a large temperature difference with cool air flowing in due to rain. Especially in inland mountainous areas where the temperature difference is intense, the sunlight is good and the drainage is good, so the yuzu produced is highly regarded from all over the country because of its large size, fragrant, and beautiful golden yellow color.
YUZU OIL TS(Extract)
- What’s Yuzu Oil
- ・Natural flavor oil including aroma which is extracted or steam distilled from Yuzu peel
- Feature of Our Yuzu Oil
- ・Long lasting aroma and tasteful
- ・Good oxidative stability because it’s including Tocopherol and β-carotene
Process(Solvent extraction)
Manufacturing process of Hexene Extraction
Concentration process
- YUZU FRUIT 1MT
- PEEL 200KG
- YUZU OIL 1KG
YUZU OIL Distilled
- What’s Yuzu Oil Distilled
- ・Natural flavor/fragrance oil which is extracted by steam distillation from Yuzu peel
- Feature of Our Yuzu Oil Distilled
- ・Fragrant top note by using steam distillation
- ・We are the No.1 distiller of YUZU OIL in Kochi where is No.1 production area of YUZU in Japan. So we can produce on a large scale.
MANUFACTURING PROCESS(STEAM DISTILLATION)
YUZU OIL Microwave
- What’s Yuzu Oil Microwave
- ・Natural flavor/fragrance oil which is used rapid microwave heating from Yuzu peel
- Feature of Our Yuzu Oil Microwave
- ・Low-temperature extraction by reduced pressure (does not miss the aromatic components of the low boiling point)
- ・Additive-free manufacturing method that does not use solvents such as water
Microwaves are applied to the peel, then the water and oils contained in the peel are converted into steam, capturing the aromatic components. By distilling under reduced pressure, the effects of heat are minimal, and it is possible to obtain oils and aromatic distilled water with a strong freshness.
Circulation System
Use for …
Harvest Season
We have other citrus essential oils :
| Product Name | Scientific Name |
|---|---|
| ESSENTIAL OIL SUDACHI | Citrus sudachi |
| ESSENTIAL OIL KABOSU | Citrus sphaerocarpa |
| ESSENTIAL OIL AOYUZU | Citrus junos |
| ESSENTIAL OIL HYUGANATSU | Citrus tamurana |
| ESSENTIAL OIL NAOSHICHI | Citrus takuma-sudachi |
About HINOKI
HINOKI (Japanese Cypress)
- Scientific Name: Chamaecyparis obtusa
- Family: Cupressaceae
- Flowering: April
- Extraction parts: Woods
The extracted oil from HINOKI contains ingredients that provide antibacterial, deodorant, insect repellent, relaxing, etc., and is equipped with the necessary elements for a comfortable life. By using it not only as wood but also as a fragrance raw material, we will improve the value of wood and contribute to the revitalization of the forestry industry.
Distilled process
Components
| HINOKI OIL | CAS | Contents % |
|---|---|---|
| α-Pinene | 80-56-8 | 37.00 |
| b-Pinene | 127-91-3 | 0.50 |
| b-Myrcene | 123-35-3 | 1.00 |
| a-Terpinene | 99-86-5 | 0.50 |
| Limonene | 5989-27-5 | 1.00 |
| a-Terpinolene | 586-62-9 | 1.00 |
| Camphor | 76-22-2 | 0.50 |
| a-Terpineol | 98-55-5 | 1.00 |
| Citronellol | 106-22-9 | 0.50 |
| Terpinyl acetate | 80-26-2 | 1.50 |
| a-Copaene | 3856-25-5 | 0.50 |
| Caryophyllene | 87-44-5 | 0.50 |
| a-Muurolene | 10208-80-7 | 5.00 |
| cyclo gamma-cadinene | 30021-74-0 | 8.00 |
| delta-Cadinene | 483-76-1 | 16.00 |
| Nerolidol | 7212-44-4 | 2.50 |
| gamma-Cadinene | 39029-41-9 | 6.00 |
| Muurolol | 19912-62-0 | 6.00 |
| a-Cadinol | 481-34-5 | 11.00 |
| 100.0 |
Where HINOKI from
Mie Prefecture is home to one of the best HINOKI producing areas in Japan, which has been around for about 400 years, and many producers there have obtained FSC® certification, an international forest certification system that certifies that their products have been appropriately managed, and it is an area that is also focusing on forest conservation and reforestation.
Sustainability
Use for …
GINGER OIL
・ Scientific Name： Zingiber Officinale
・ Family : Zingiberaceae
・ Harvest：Octover to November
・ Extraction parts：Roots
Kochi Prefecture is No.1 production of ginger in Japan.
With…
Components
| GINGER OIL | CAS | Contents % |
|---|---|---|
| α-Pinene | 80-56-8 | 0.60 |
| b-Pinene | 127-91-3 | 0.20 |
| b-Myrcene | 123-35-3 | 0.50 |
| 3-Carene | 13466-78-9 | 0.02 |
| alpha-Terpinene | 99-86-5 | 0.02 |
| gamma-Terpinene | 99-85-4 | 0.20 |
| Terpinolene | 586-62-9 | 0.07 |
| d-Limonene | 5989-27-5 | 4.60 |
| 1,8-Cineol | 470-82-6 | 2.20 |
| Linalool | 78-70-6 | 0.30 |
| Camphor | 76-22-2 | 0.03 |
| Citronellal | 106-23-0 | 0.20 |
| Citronellol | 106-22-9 | 0.50 |
| Neral | 106-26-3 | 1.70 |
| Geraniol | 106-24-1 | 1.00 |
| Geranial | 5392-40-5 | 3.00 |
| Geranyl acetate | 105-87-3 | 0.05 |
| Farnesal | 19317-11-4 | 0.20 |
| Toluene | 108-88-3 | 50 ppm |
SUDACHI OIL
・ Scientific Name： Citrus sudachi
・ Family : Rutaceae
・ Genus : Citrus
・ Extraction parts：Peels
Tokushima Prefecture is No.1 production of sudachi in Japan.
With…
Components
| GINGER OIL | CAS | Contents % |
|---|---|---|
| α-Pinene | 80-56-8 | 2.00 |
| b-Pinene | 127-91-3 | 1.00 |
| b-Myrcene | 123-35-3 | 1.80 |
| a-Terpinene | 99-86-5 | 0.20 |
| d-Limonene | 5989-27-5 | 80.00 |
| gamma-Terpinene | 99-85-4 | 5.50 |
| Terpinolene | 586-62-9 | 0.30 |
| Linalool | 78-70-6 | 0.50 |
| alpha-Terpineol | 98-55-5 | 0.15 |
| Carvone | 99-49-0 | 0.20 |
| beta-Caryophyllene | 87-44-5 | 0.20 |
| Citronellal | 106-23-0 | 0.04 |
| Citronellol | 106-22-9 | 0.05 |
Specification & Safety Data Sheet
YUZU OIL TS (Extract)
YUZU OIL Distilled
YUZU OIL Microwave
HINOKI OIL Distilled
GINGER OIL Extract
SUDACHI OIL Extract
Contact US :
- home1-15-9 Kyomachibori Nishi-ku Osaka city
- call+ 81 6-6443-1921
- linkwww.seikodo-ishida.co.jp